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Tasting Notes
EarthyFruityComplex
Vendor Notes
This aged raw Pu-erh offers a journey through forest floors and ripe dark fruits. Expect a robust, complex body with a lingering sweetness, balanced by a subtle earthiness and perhaps a hint of plum, softened by years of Taiwan storage.
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About This Tea
What does 2012 Xizihao Reappearance taste like?
This aged raw Pu-erh offers a journey through forest floors and ripe dark fruits. Expect a robust, complex body with a lingering sweetness, balanced by a subtle earthiness and perhaps a hint of plum, . It leans earthy, fruity and complex.
How should I brew 2012 Xizihao Reappearance?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Xizihao Reappearance come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Xizihao Reappearance cost?
Starts at $47.96 from Puerh Guy, or about $2.20/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $13.20 per session. Explore more dark teas on Teadar.