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Tasting Notes
FloralFruitySweet
Vendor Notes
This aged Yiwu Raw Pu-erh presents a complex profile of sweet floral notes and dried stone fruit, underpinned by a clean, evolving minerality. Its dry Taiwan storage has preserved a bright clarity, allowing for a smooth texture and a lingering, subtly sweet finish that develops beautifully with each infusion.
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About This Tea
What does 2012 Xizihao Yiwu Chahuang taste like?
This aged Yiwu Raw Pu-erh presents a complex profile of sweet floral notes and dried stone fruit, underpinned by a clean, evolving minerality. Its dry Taiwan storage has preserved a bright clarity, al. It leans floral, fruity and sweet.
How should I brew 2012 Xizihao Yiwu Chahuang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Xizihao Yiwu Chahuang come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Xizihao Yiwu Chahuang cost?
Starts at $70.25 from Puerh Guy, or about $1.08/g. A 65g package gets you around 11 gongfu sessions at ~6 g each, which works out to about $6.48 per session. Explore more dark teas on Teadar.