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Tasting Notes
EarthyWoodyDeep
Vendor Notes
This aged raw Pu-erh from 2012 offers a deep, earthy foundation from its wild forest origins. Expect rich woody notes with hints of dried fruit, delivering a smooth, complex, and evolving character ideal for multiple infusions.
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About This Tea
What does 2012 Yang Qing Hao Yeh Gu taste like?
This aged raw Pu-erh from 2012 offers a deep, earthy foundation from its wild forest origins. Expect rich woody notes with hints of dried fruit, delivering a smooth, complex, and evolving character id. It leans earthy, woody and deep.
How should I brew 2012 Yang Qing Hao Yeh Gu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Yang Qing Hao Yeh Gu come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Yang Qing Hao Yeh Gu cost?
Starts at $20.27 from Puerh Guy, or about $1.10/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $6.60 per session. Explore more dark teas on Teadar.