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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged raw Pu-erh from Mansa, offers a deep, earthy foundation with a subtle sweetness. Expect notes of damp forest floor, ancient wood, and a hint of dried fruit, all smoothed by a decade of natural aging.
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About This Tea
What does 2013 Chen Yuan Hao Cang Hong - Mansa taste like?
This aged raw Pu-erh from Mansa, offers a deep, earthy foundation with a subtle sweetness. Expect notes of damp forest floor, ancient wood, and a hint of dried fruit, all smoothed by a decade of natur. It leans earthy, woody and sweet.
How should I brew 2013 Chen Yuan Hao Cang Hong - Mansa?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Chen Yuan Hao Cang Hong - Mansa come from?
Grown in Yunnan, China. This batch is from the Autumn 2013 harvest.
How much does 2013 Chen Yuan Hao Cang Hong - Mansa cost?
Starts at $94.57 from Puerh Guy, or about $0.26/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more dark teas on Teadar.