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Tasting Notes
FruityHerbalSweet
Vendor Notes
This aged raw Pu-erh from the Youle mountains offers a captivating journey with its developing fruity notes and underlying herbal sweetness. The deep, rich liquor hints at forest floor and stone fruit, characteristic of well-stored ancient tree material.
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About This Tea
What does 2013 Chen Yuan Hao Cang Le - Youle taste like?
This aged raw Pu-erh from the Youle mountains offers a captivating journey with its developing fruity notes and underlying herbal sweetness. The deep, rich liquor hints at forest floor and stone fruit. It leans fruity, herbal and sweet.
How should I brew 2013 Chen Yuan Hao Cang Le - Youle?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Chen Yuan Hao Cang Le - Youle come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 Chen Yuan Hao Cang Le - Youle cost?
Starts at $114.84 from Puerh Guy, or about $0.32/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more dark teas on Teadar.