AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged raw Pu-erh offers a journey of evolving flavors. Expect deep earthy and woody undertones, with hints of dried fruit and a clean, lingering finish from its unique dry storage history. The texture is smooth and robust, characteristic of a well-aged tea.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2013 Xizihao Diangu Chen taste like?
This aged raw Pu-erh offers a journey of evolving flavors. Expect deep earthy and woody undertones, with hints of dried fruit and a clean, lingering finish from its unique dry storage history. The tex. It leans earthy, woody and complex.
How should I brew 2013 Xizihao Diangu Chen?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Xizihao Diangu Chen come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 Xizihao Diangu Chen cost?
Starts at $493.13 from Puerh Guy, or about $1.23/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $7.38 per session. Explore more dark teas on Teadar.