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Tasting Notes
EarthyWoodyAged
Vendor Notes
This 2013 raw Pu-erh from Manzhuan presents a deep, grounding character typical of aged gushu teas. Expect a robust body with notes of damp earth, seasoned wood, and a subtle sweetness that emerges with each infusion. The dry Taiwan storage has contributed to a clean, well-integrated profile.
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About This Tea
What does 2013 Xizihao Sanchajing taste like?
This 2013 raw Pu-erh from Manzhuan presents a deep, grounding character typical of aged gushu teas. Expect a robust body with notes of damp earth, seasoned wood, and a subtle sweetness that emerges wi. It leans earthy, woody and aged.
How should I brew 2013 Xizihao Sanchajing?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Xizihao Sanchajing come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 Xizihao Sanchajing cost?
Starts at $98.63 from Puerh Guy, or about $1.01/g. A 85g package gets you around 14 gongfu sessions at ~6 g each, which works out to about $6.06 per session. Explore more dark teas on Teadar.