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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This 2014 raw Pu-erh, with its dry natural Taiwan storage, offers a journey through evolving flavors. Expect deep, rich earthy tones interwoven with a pronounced woody complexity. Hints of dried fruit emerge, culminating in a smooth, satisfying mouthfeel that deepens beautifully with each infusion.
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About This Tea
What does 2014 Baifuzangcang Guzhai Xiangyun taste like?
This 2014 raw Pu-erh, with its dry natural Taiwan storage, offers a journey through evolving flavors. Expect deep, rich earthy tones interwoven with a pronounced woody complexity. Hints of dried fruit. It leans earthy, woody and complex.
How should I brew 2014 Baifuzangcang Guzhai Xiangyun?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Baifuzangcang Guzhai Xiangyun come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 Baifuzangcang Guzhai Xiangyun cost?
Starts at $121.59 from Puerh Guy, or about $0.32/g. A 375g package gets you around 63 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more dark teas on Teadar.