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Tasting Notes
Vendor Notes
This aged Ripe Pu-erh from Xizihao offers a robust and earthy profile, with potential notes of dark wood and a smooth, mellow finish, characteristic of a well-stored tea cake.
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About This Tea
What does 2014 Xizihao Huangyin Shou taste like?
This aged Ripe Pu-erh from Xizihao offers a robust and earthy profile, with potential notes of dark wood and a smooth, mellow finish, characteristic of a well-stored tea cake.
How should I brew 2014 Xizihao Huangyin Shou?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Xizihao Huangyin Shou come from?
Grown in China. This batch is from the 2014 harvest.
How much does 2014 Xizihao Huangyin Shou cost?
Starts at $391.81 from Puerh Guy, or about $0.98/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $5.88 per session. Explore more dark teas on Teadar.