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Tasting Notes
EarthyMineralComplex
Vendor Notes
This 2014 autumn gushu blend Pu-erh offers a journey into the heart of Yunnan. Expect a deep, evolving character with earthy undertones and a pleasant minerality, promising further complexity with age.
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About This Tea
What does 2014 Xizihao Tea Spirit taste like?
This 2014 autumn gushu blend Pu-erh offers a journey into the heart of Yunnan. Expect a deep, evolving character with earthy undertones and a pleasant minerality, promising further complexity with age. It leans earthy, mineral and complex.
How should I brew 2014 Xizihao Tea Spirit?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Xizihao Tea Spirit come from?
Grown in Yunnan, China. This batch is from the Autumn 2014 harvest.
How much does 2014 Xizihao Tea Spirit cost?
Starts at $283.72 from Puerh Guy, or about $0.14/g. A 2014g package gets you around 336 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.