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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This 2016 Old Tree Yiwu, having undergone humid storage, presents a deep and rich character. Expect pronounced earthy and woody notes, softened by time and a hint of a unique 'funky' complexity. The infusion is likely to be smooth and full-bodied, with a subtle sweetness developing through multiple steeps.
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About This Tea
What does 2016 Old Tree Yiwu taste like?
This 2016 Old Tree Yiwu, having undergone humid storage, presents a deep and rich character. Expect pronounced earthy and woody notes, softened by time and a hint of a unique 'funky' complexity. The i. It leans earthy, woody and complex.
How should I brew 2016 Old Tree Yiwu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Old Tree Yiwu come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 Old Tree Yiwu cost?
Starts at $18.91 from Puerh Guy, or about $0.05/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.30 per session. Explore more dark teas on Teadar.