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Tasting Notes
FloralEarthySweet
Vendor Notes
This 2016 Jinggu Gushu Raw Pu-erh greets the palate with a vibrant, floral aroma, reminiscent of wild mountain blooms. The liquor offers a clean sweetness, often hinting at stone fruit and a subtle, refreshing minerality. It possesses a substantial body with a pleasant initial astringency that elegantly transforms into a complex, lingering finish.
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About This Tea
What does 2016 Xizihao Accomplishments taste like?
This 2016 Jinggu Gushu Raw Pu-erh greets the palate with a vibrant, floral aroma, reminiscent of wild mountain blooms. The liquor offers a clean sweetness, often hinting at stone fruit and a subtle, r. It leans floral, earthy and sweet.
How should I brew 2016 Xizihao Accomplishments?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Xizihao Accomplishments come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
How much does 2016 Xizihao Accomplishments cost?
Starts at $270.21 from Puerh Guy, or about $0.68/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $4.08 per session. Explore more dark teas on Teadar.