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Tasting Notes
EarthyFruityWoody
Vendor Notes
This 2016 raw Pu-erh from Gedeng offers a journey of evolving flavors. Expect notes of dried fruits and a deep, woody earthiness, refined by its clean Taiwan storage. The infusion provides a smooth texture with a lingering sweetness.
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About This Tea
What does 2016 Xizihao Return of the King taste like?
This 2016 raw Pu-erh from Gedeng offers a journey of evolving flavors. Expect notes of dried fruits and a deep, woody earthiness, refined by its clean Taiwan storage. The infusion provides a smooth te. It leans earthy, fruity and woody.
How should I brew 2016 Xizihao Return of the King?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Xizihao Return of the King come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 Xizihao Return of the King cost?
Starts at $36.48 from Puerh Guy, or about $1.04/g. A 35g package gets you around 6 gongfu sessions at ~6 g each, which works out to about $6.24 per session. Explore more dark teas on Teadar.