AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MellowOrchidSmooth
Vendor Notes
This 2016 raw Pu-erh from Jinggu offers a wonderfully mellow and mouth-coating liquor. It delights with a distinct orchid aroma, complemented by a serene 'qi' that settles the senses. A fine example of dry storage, promising pleasant evolution.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2016 Xizihao Spreading Joy taste like?
This 2016 raw Pu-erh from Jinggu offers a wonderfully mellow and mouth-coating liquor. It delights with a distinct orchid aroma, complemented by a serene 'qi' that settles the senses. A fine example o. It leans mellow, orchid and smooth.
How should I brew 2016 Xizihao Spreading Joy?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Xizihao Spreading Joy come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 Xizihao Spreading Joy cost?
Starts at $63.50 from Puerh Guy, or about $0.42/g. A 105g package gets you around 18 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more dark teas on Teadar.