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Tasting Notes
FruityFloralEarthy
Vendor Notes
This 2016 raw Pu-erh cake offers an approachable profile with bright, verdant notes characteristic of Jinggu material. Expect a pleasant sweetness balanced by evolving fruity and subtle earthy undertones, promising a smooth and contemplative session.
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About This Tea
What does 2016 Xizihao Take It Easy taste like?
This 2016 raw Pu-erh cake offers an approachable profile with bright, verdant notes characteristic of Jinggu material. Expect a pleasant sweetness balanced by evolving fruity and subtle earthy underto. It leans fruity, floral and earthy.
How should I brew 2016 Xizihao Take It Easy?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Xizihao Take It Easy come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
How much does 2016 Xizihao Take It Easy cost?
Starts at $135.11 from Puerh Guy, or about $0.34/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more dark teas on Teadar.