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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This 2016 autumn blend of ancient tree material from Laowushan and Heshangshsi offers a deep and evolving character. Expect a rich, earthy foundation with hints of dried fruit and a robust, contemplative aroma, indicative of its gushu heritage and careful storage.
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About This Tea
What does 2016 Xizihao Tea Spirit taste like?
This 2016 autumn blend of ancient tree material from Laowushan and Heshangshsi offers a deep and evolving character. Expect a rich, earthy foundation with hints of dried fruit and a robust, contemplat. It leans earthy, woody and complex.
How should I brew 2016 Xizihao Tea Spirit?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Xizihao Tea Spirit come from?
Grown in Yunnan, China. This batch is from the Autumn 2016 harvest.
How much does 2016 Xizihao Tea Spirit cost?
Starts at $263.46 from Puerh Guy, or about $0.66/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $3.96 per session. Explore more dark teas on Teadar.