AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
AromaticFruityEarthy
Vendor Notes
This aged Sheng Pu-erh unveils a captivating aroma, a testament to its blend of spring and autumn leaves from notable Pu-erh regions. Expect a smooth and evolving character, offering notes of dried fruits, gentle spices, and a pleasant, integrated earthiness that showcases its careful storage over the years.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2016 Xizihao The Real Tea Man taste like?
This aged Sheng Pu-erh unveils a captivating aroma, a testament to its blend of spring and autumn leaves from notable Pu-erh regions. Expect a smooth and evolving character, offering notes of dried fr. It leans aromatic, fruity and earthy.
How should I brew 2016 Xizihao The Real Tea Man?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Xizihao The Real Tea Man come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 Xizihao The Real Tea Man cost?
Starts at $283.72 from Puerh Guy, or about $0.71/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $4.26 per session. Explore more dark teas on Teadar.