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Tasting Notes
EarthyMellowSmooth
Vendor Notes
This aged raw Pu-erh offers a remarkably clean profile, a testament to its Taiwan storage, free from any barbecue or off-putting funk. Expect a mellow and smooth character with deep earthy undertones and a lingering, clean finish.
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About This Tea
What does 2017 Baifuzangcang Tianlong Chawang taste like?
This aged raw Pu-erh offers a remarkably clean profile, a testament to its Taiwan storage, free from any barbecue or off-putting funk. Expect a mellow and smooth character with deep earthy undertones . It leans earthy, mellow and smooth.
How should I brew 2017 Baifuzangcang Tianlong Chawang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Baifuzangcang Tianlong Chawang come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does 2017 Baifuzangcang Tianlong Chawang cost?
Starts at $432.34 from Puerh Guy, or about $0.96/g. A 450g package gets you around 75 gongfu sessions at ~6 g each, which works out to about $5.76 per session. Explore more dark teas on Teadar.