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Tasting Notes
FruityWoodySweet
Vendor Notes
This 2018 raw Pu-erh from Malishu village on Yiwu Mountain offers a complex and evolving profile. Expect initial notes of sweet fruit and a gentle bitterness, gracefully transitioning into woody undertones and a lingering, clean finish that promises excellent aging potential.
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About This Tea
What does 2018 Bi Yun Hao Malishu Gushu taste like?
This 2018 raw Pu-erh from Malishu village on Yiwu Mountain offers a complex and evolving profile. Expect initial notes of sweet fruit and a gentle bitterness, gracefully transitioning into woody under. It leans fruity, woody and sweet.
How should I brew 2018 Bi Yun Hao Malishu Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Bi Yun Hao Malishu Gushu come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the 2018 harvest.
How much does 2018 Bi Yun Hao Malishu Gushu cost?
Starts at $175.64 from Puerh Guy, or about $0.49/g. A 360g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.94 per session. Explore more dark teas on Teadar.