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Tasting Notes
EarthySweetWoody
Vendor Notes
This 2018 Jinggu raw Pu-erh offers a journey of evolving flavors. Expect a clean and earthy profile, with notes of dried fruits and a pleasant sweetness emerging from the ancient tree material, indicative of its natural dry storage.
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About This Tea
What does 2018 Xizihao Spreading Joy taste like?
This 2018 Jinggu raw Pu-erh offers a journey of evolving flavors. Expect a clean and earthy profile, with notes of dried fruits and a pleasant sweetness emerging from the ancient tree material, indica. It leans earthy, sweet and woody.
How should I brew 2018 Xizihao Spreading Joy?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Xizihao Spreading Joy come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2018 harvest.
How much does 2018 Xizihao Spreading Joy cost?
Starts at $12.16 from Puerh Guy, or about $0.37/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more dark teas on Teadar.