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Tasting Notes
AgedSmoothMellow
Vendor Notes
This 2019 Sheng Pu-erh presents a remarkable maturity beyond its years. Expect a mellow, smooth infusion with deep earthy undertones and a lingering sweetness. Its age offers a comforting, evolving character that unfolds gracefully with each steep.
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About This Tea
What does 2019 Baifuzangcang Chan Yue taste like?
This 2019 Sheng Pu-erh presents a remarkable maturity beyond its years. Expect a mellow, smooth infusion with deep earthy undertones and a lingering sweetness. Its age offers a comforting, evolving ch. It leans aged, smooth and mellow.
How should I brew 2019 Baifuzangcang Chan Yue?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Baifuzangcang Chan Yue come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
How much does 2019 Baifuzangcang Chan Yue cost?
Starts at $37.83 from Puerh Guy, or about $0.95/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $5.70 per session. Explore more dark teas on Teadar.