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Tasting Notes
EarthySmoothDeep
Vendor Notes
This unique ripe Pu-erh presents a robust, earthy character that defies its modern production, evoking the deep, mellow qualities typically found in aged teas. Its durable nature promises many infusions, delivering a consistently smooth and rich cup with hints of fermented fruit and damp earth.
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About This Tea
What does Xizihao Signature Laochatou taste like?
This unique ripe Pu-erh presents a robust, earthy character that defies its modern production, evoking the deep, mellow qualities typically found in aged teas. Its durable nature promises many infusio. It leans earthy, smooth and deep.
How should I brew Xizihao Signature Laochatou?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Xizihao Signature Laochatou come from?
Grown in Yunnan, China.
How much does Xizihao Signature Laochatou cost?
Starts at $52.69 from Puerh Guy, or about $0.53/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $3.18 per session. Explore more dark teas on Teadar.