Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2002
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodyMellow
Vendor Notes
This aged Ripe Pu-erh offers a deeply satisfying and smooth experience, characterized by rich, earthy notes reminiscent of damp forest floor and aged wood. A subtle underlying sweetness emerges, leading to a velvety texture and a comforting, clean finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2002 CNNP “Green Mark” Ripe Pu’er taste like?
This aged Ripe Pu-erh offers a deeply satisfying and smooth experience, characterized by rich, earthy notes reminiscent of damp forest floor and aged wood. A subtle underlying sweetness emerges, leadi. It leans earthy, woody and mellow.
How should I brew 2002 CNNP “Green Mark” Ripe Pu’er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 CNNP “Green Mark” Ripe Pu’er come from?
Grown in Yunnan, China. This batch is from the 2002 harvest.
How much does 2002 CNNP “Green Mark” Ripe Pu’er cost?
Starts at $12.32 from Purple Cloud Tea House, or about $0.03/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more dark teas on Teadar.
$12.32$0.03/g