Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2002
Flavor Profile
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2002 Ripe Pu-erh offers a deep, comforting experience with its rich, earthy aroma. Expect notes of aged wood and damp forest floor, culminating in a smooth, sweet finish that lingers gracefully on the palate, inviting contemplation.
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About This Tea
What does 2002 CNNP “Green Mark” Ripe Pu’er taste like?
This 2002 Ripe Pu-erh offers a deep, comforting experience with its rich, earthy aroma. Expect notes of aged wood and damp forest floor, culminating in a smooth, sweet finish that lingers gracefully o. It leans earthy, woody and sweet.
How should I brew 2002 CNNP “Green Mark” Ripe Pu’er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 CNNP “Green Mark” Ripe Pu’er come from?
Grown in Yunnan, China. This batch is from the 2002 harvest.
How much does 2002 CNNP “Green Mark” Ripe Pu’er cost?
Starts at $12.00 from Purple Cloud Tea House, or about $0.03/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more dark teas on Teadar.
$12.00$0.03/g