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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged ripe Pu-erh cake offers a deep, comforting character with notes of rich earth, dark wood, and a subtle sweetness. Its smooth, thick liquor provides a grounding and satisfying experience with a lasting finish.
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About This Tea
What does 2003 Tong Qing Hao "Dragon Horse" Ripe Pu'er Tea Cake taste like?
This aged ripe Pu-erh cake offers a deep, comforting character with notes of rich earth, dark wood, and a subtle sweetness. Its smooth, thick liquor provides a grounding and satisfying experience with. It leans earthy, woody and smooth.
How should I brew 2003 Tong Qing Hao "Dragon Horse" Ripe Pu'er Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Tong Qing Hao "Dragon Horse" Ripe Pu'er Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 Tong Qing Hao "Dragon Horse" Ripe Pu'er Tea Cake cost?
Starts at $14.00 from Purple Cloud Tea House, or about $0.01/g. A 1785g package gets you around 298 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more dark teas on Teadar.
$14.00$0.01/g