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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
EarthySmoothWarming
Vendor Notes
This deeply aged ripe Pu-erh tea cake presents a profoundly comforting and smooth character. It unfurls rich notes of damp earth and seasoned wood, intertwined with a subtle, sweet date-like nuance. The liquor offers a thick, mellow body, delivering a grounding and warming experience.
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About This Tea
What does 2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g taste like?
This deeply aged ripe Pu-erh tea cake presents a profoundly comforting and smooth character. It unfurls rich notes of damp earth and seasoned wood, intertwined with a subtle, sweet date-like nuance. T. It leans earthy, smooth and warming.
How should I brew 2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g cost?
Starts at $72.00 from Purple Cloud Tea House, or about $0.20/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$72.00$0.20/g