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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
Flavor Profile
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Community Palate
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu'er tea unfurls a deeply comforting and smooth profile. Expect rich, earthy tones reminiscent of damp forest floor and aged wood, with a lingering sweetness that softens the palate. Its thick, velvety body offers a satisfying warmth, perfect for a contemplative moment.
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About This Tea
What does 2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This aged Ripe Pu'er tea unfurls a deeply comforting and smooth profile. Expect rich, earthy tones reminiscent of damp forest floor and aged wood, with a lingering sweetness that softens the palate. I. It sits in the "Earthy" and "Woody" and "Smooth" flavor families, so expect a cup that leans earthy and woody and smooth.
How should I brew 2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2004 harvest.