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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
Flavor Profile
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Community Palate
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu'er tea unfurls a deeply comforting and smooth profile. Expect rich, earthy tones reminiscent of damp forest floor and aged wood, with a lingering sweetness that softens the palate. Its thick, velvety body offers a satisfying warmth, perfect for a contemplative moment.
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About This Tea
What does 2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g taste like?
This aged Ripe Pu'er tea unfurls a deeply comforting and smooth profile. Expect rich, earthy tones reminiscent of damp forest floor and aged wood, with a lingering sweetness that softens the palate. I. It leans earthy, woody and smooth.
How should I brew 2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 CNNP YPC “Yellow Mark” Ripe Pu’er Tea Cake, 357g cost?
Starts at $73.17 from Purple Cloud Tea House, or about $0.20/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$73.17$0.20/g