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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2005
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Tasting Notes
EarthySweetWoody
Vendor Notes
This deeply aged Liu Bao tea brick presents a profound and comforting profile, with prominent earthy notes evoking a damp forest floor and aged timber. A gentle sweetness reminiscent of dried jujubes and ripe dates emerges on the palate, leading to a smooth, warming, and satisfying finish.
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About This Tea
What does 2005 陈枣香砖 Chen Zao Xiang Liu Bao Tea Brick, 250g taste like?
This deeply aged Liu Bao tea brick presents a profound and comforting profile, with prominent earthy notes evoking a damp forest floor and aged timber. A gentle sweetness reminiscent of dried jujubes . It leans earthy, sweet and woody.
How should I brew 2005 陈枣香砖 Chen Zao Xiang Liu Bao Tea Brick, 250g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 陈枣香砖 Chen Zao Xiang Liu Bao Tea Brick, 250g come from?
Grown in Guangxi, China. This batch is from the 2005 harvest.
How much does 2005 陈枣香砖 Chen Zao Xiang Liu Bao Tea Brick, 250g cost?
Starts at $37.50 from Purple Cloud Tea House, or about $0.15/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$37.50$0.15/g