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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2005
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Tasting Notes
EarthyMellowWoody
Vendor Notes
This aged Liu Bao offers a deep, earthy aroma with rich woody undertones. The liquor is smooth and mellow, carrying notes of damp forest floor, aged wood, and a subtle sweetness that develops with each sip. It provides a comforting and grounding tea experience.
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About This Tea
What does 2005 Si Jin Qian (Four Gold Coins) Liu Bao Tea taste like?
This dark from Guangxi, China offers a distinctive drinking experience. This aged Liu Bao offers a deep, earthy aroma with rich woody undertones. The liquor is smooth and mellow, carrying notes of damp forest floor, aged wood, and a subtle sweetness that develops with eac. It sits in the "Earthy" and "Mellow" and "Woody" flavor families, so expect a cup that leans earthy and mellow and woody.
How should I brew 2005 Si Jin Qian (Four Gold Coins) Liu Bao Tea?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2005 Si Jin Qian (Four Gold Coins) Liu Bao Tea come from?
This dark is grown in Guangxi, China. This particular batch comes from the 2005 harvest.