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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2005
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Tasting Notes
EarthySweetWoody
Vendor Notes
This aged Liu Bao tea brick presents a deep, comforting aroma of dried dates and rich earth. On the palate, expect a smooth, mellow liquor with prominent notes of sweet dark fruit, aged wood, and a subtle lingering warmth. It offers a grounding and remarkably clean finish.
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About This Tea
What does 2005 陈枣香砖 Chen Zao Xiang Liu Bao Tea Brick, 250g taste like?
This dark from Guangxi, China offers a distinctive drinking experience. This aged Liu Bao tea brick presents a deep, comforting aroma of dried dates and rich earth. On the palate, expect a smooth, mellow liquor with prominent notes of sweet dark fruit, aged wood, and a su. It sits in the "Earthy" and "Sweet" and "Woody" flavor families, so expect a cup that leans earthy and sweet and woody.
How should I brew 2005 陈枣香砖 Chen Zao Xiang Liu Bao Tea Brick, 250g?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2005 陈枣香砖 Chen Zao Xiang Liu Bao Tea Brick, 250g come from?
This dark is grown in Guangxi, China. This particular batch comes from the 2005 harvest.