Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
Purple Cloud Tea House · 2008 Chen Yuan Hao Yuan Man (2008 陈远号 圆满) Raw Pu'er
Origin
Yunnan, China
Harvest
2008
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Flavor profile pending...
Tasting Notes
Vendor Notes
No tasting notes available.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
How should I brew 2008 Chen Yuan Hao Yuan Man (2008 陈远号 圆满) Raw Pu'er?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2008 Chen Yuan Hao Yuan Man (2008 陈远号 圆满) Raw Pu'er come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2008 harvest.