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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2008
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Tasting Notes
EarthyFloralWoody
Vendor Notes
This aged Liu Bao offers a sophisticated experience, presenting deep, earthy undertones typical of dark tea, beautifully intertwined with a delicate and distinct orchid fragrance. Hints of damp wood and a subtle sweetness round out its complex profile, inviting a moment of calm contemplation.
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About This Tea
What does 2008 Orchid Fragrance 兰花香 Liu Bao Tea, 100g taste like?
This dark from Guangxi, China offers a distinctive drinking experience. This aged Liu Bao offers a sophisticated experience, presenting deep, earthy undertones typical of dark tea, beautifully intertwined with a delicate and distinct orchid fragrance. Hints of damp wood a. It sits in the "Earthy" and "Floral" and "Woody" flavor families, so expect a cup that leans earthy and floral and woody.
How should I brew 2008 Orchid Fragrance 兰花香 Liu Bao Tea, 100g?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2008 Orchid Fragrance 兰花香 Liu Bao Tea, 100g come from?
This dark is grown in Guangxi, China. This particular batch comes from the 2008 harvest.