Compare Prices
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2008
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodyMellow
Vendor Notes
This aged Liu Bao offers a deep, earthy aroma reminiscent of damp forest floor and aged wood. On the palate, it delivers a rich, mellow body with notes of camphor and a lingering, sweet finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2008 Yin Tai '6918' Liu Bao Tea taste like?
This dark from Guangxi, China offers a distinctive drinking experience. This aged Liu Bao offers a deep, earthy aroma reminiscent of damp forest floor and aged wood. On the palate, it delivers a rich, mellow body with notes of camphor and a lingering, sweet finish. It sits in the "Earthy" and "Woody" and "Mellow" flavor families, so expect a cup that leans earthy and woody and mellow.
How should I brew 2008 Yin Tai '6918' Liu Bao Tea?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2008 Yin Tai '6918' Liu Bao Tea come from?
This dark is grown in Guangxi, China. This particular batch comes from the 2008 harvest.