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Purple Cloud Tea HouseViewing
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$0.03/gFrom $12.00
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2009
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Tasting Notes
HoneyHayMellow
Vendor Notes
This aged Bai Mudan offers a comforting embrace of sweet honey and dried hay, gracefully evolving beyond its fresh origins. Expect a smooth, gentle infusion with subtle woody undertones, culminating in a wonderfully mellow finish that speaks of time and careful storage.
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About This Tea
What does 2009 Bai Mudan White Tea taste like?
This aged Bai Mudan offers a comforting embrace of sweet honey and dried hay, gracefully evolving beyond its fresh origins. Expect a smooth, gentle infusion with subtle woody undertones, culminating i. It leans honey, hay and mellow.
How should I brew 2009 Bai Mudan White Tea?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2009 Bai Mudan White Tea come from?
Grown in Fujian, China. This batch is from the 2009 harvest.
How much does 2009 Bai Mudan White Tea cost?
Starts at $12.00 from Purple Cloud Tea House, or about $0.03/g. A 350g package gets you around 58 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more white teas on Teadar.
$12.00$0.03/g