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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2009
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Tasting Notes
HoneyedFloralWoody
Vendor Notes
This aged white tea offers a beautiful complexity, evolving from its fresh floral notes to deeper honeyed and woody undertones. Expect a smooth, mellow liquor with a lingering sweetness and a hint of dried hay, characteristic of a well-aged Bai Mudan.
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About This Tea
What does 2009 Bai Mudan White Tea taste like?
This aged white tea offers a beautiful complexity, evolving from its fresh floral notes to deeper honeyed and woody undertones. Expect a smooth, mellow liquor with a lingering sweetness and a hint of . It leans honeyed, floral and woody.
How should I brew 2009 Bai Mudan White Tea?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2009 Bai Mudan White Tea come from?
Grown in Fujian, China. This batch is from the 2009 harvest.
How much does 2009 Bai Mudan White Tea cost?
Starts at $12.32 from Purple Cloud Tea House, or about $0.04/g. A 350g package gets you around 58 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more white teas on Teadar.
$12.32$0.04/g