Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This Fu Brick tea offers a deeply satisfying experience with its rich, earthy aroma and smooth, woody undertones. Expect a comforting sweetness that lingers on the palate, characteristic of traditional dark tea with well-developed notes.
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About This Tea
What does 200g MoJun “Xi Ma La Ya” Fu Brick Tea taste like?
This dark from Hunan, China offers a distinctive drinking experience. This Fu Brick tea offers a deeply satisfying experience with its rich, earthy aroma and smooth, woody undertones. Expect a comforting sweetness that lingers on the palate, characteristic of traditiona. It sits in the "Earthy" and "Woody" and "Sweet" flavor families, so expect a cup that leans earthy and woody and sweet.
How should I brew 200g MoJun “Xi Ma La Ya” Fu Brick Tea?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 200g MoJun “Xi Ma La Ya” Fu Brick Tea come from?
This dark is grown in Hunan, China.