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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This MoJun "Xi Ma La Ya" Fu Brick Tea delivers a deeply grounding experience, characteristic of a well-aged Hei Cha. Anticipate a rich, earthy aroma intertwined with notes of damp forest floor and a comforting, sweet undertone. The liquor is typically thick-bodied and mellow, offering a deeply satisfying warmth that leaves a clean, lingering finish.
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About This Tea
What does 200g MoJun “Xi Ma La Ya” Fu Brick Tea taste like?
This MoJun "Xi Ma La Ya" Fu Brick Tea delivers a deeply grounding experience, characteristic of a well-aged Hei Cha. Anticipate a rich, earthy aroma intertwined with notes of damp forest floor and a c. It leans earthy, woody and mellow.
How should I brew 200g MoJun “Xi Ma La Ya” Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 200g MoJun “Xi Ma La Ya” Fu Brick Tea come from?
Grown in Hunan, China.
How much does 200g MoJun “Xi Ma La Ya” Fu Brick Tea cost?
Starts at $26.00 from Purple Cloud Tea House, or about $0.13/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.