Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2008
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Tasting Notes
HoneyEarthySweet
Vendor Notes
This aged Liu Bao offers a comforting complexity, with a prominent wild honey fragrance complementing its deep, earthy undertones. Expect a smooth, mellow liquor with lingering sweetness and a hint of a characteristic medicinal woodiness often found in well-aged dark teas.
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About This Tea
What does 2010 (2008) Ye Yun Mi Xiang 野韵蜜香 Liu Bao Tea, 100g taste like?
This aged Liu Bao offers a comforting complexity, with a prominent wild honey fragrance complementing its deep, earthy undertones. Expect a smooth, mellow liquor with lingering sweetness and a hint of. It leans honey, earthy and sweet.
How should I brew 2010 (2008) Ye Yun Mi Xiang 野韵蜜香 Liu Bao Tea, 100g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 (2008) Ye Yun Mi Xiang 野韵蜜香 Liu Bao Tea, 100g come from?
Grown in Guangxi, China. This batch is from the 2008 harvest.
How much does 2010 (2008) Ye Yun Mi Xiang 野韵蜜香 Liu Bao Tea, 100g cost?
Starts at $14.42 from Purple Cloud Tea House, or about $0.14/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$14.42$0.14/g