Bai Mu Dan

This aged White Peony unfurls a delicate bouquet of floral notes intertwined with a subtle, comforting hay-like sweetness. The liquor is smooth and mellow, offering a gentle, lingering finish that ref. It leans floral, mellow and hay.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Fujian, China. This batch is from the 2010 harvest.

Starts at $65.00 from Purple Cloud Tea House, or about $0.18/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more white teas on Teadar.