Aged Fuding Bai Mudan

This aged white peony tea offers a smooth and mellow experience, unfolding with sweet floral nuances and delicate hints of dried fruit. Over a decade of aging has softened its character, yielding a pl. It leans floral, sweet and woody.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Fujian, China. This batch is from the 2010 harvest.

Starts at $65.93 from Purple Cloud Tea House, or about $0.18/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more white teas on Teadar.