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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2010
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Liu Bao tea offers a profound earthy character, reminiscent of deep forest floors, balanced by notes of dark wood and a subtle betel nut sweetness. The liquor is smooth and rich, providing a comforting and grounded tea experience.
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About This Tea
What does 2010 Duoteli Brand Liu Bao Tea taste like?
This aged Liu Bao tea offers a profound earthy character, reminiscent of deep forest floors, balanced by notes of dark wood and a subtle betel nut sweetness. The liquor is smooth and rich, providing a. It leans earthy, woody and smooth.
How should I brew 2010 Duoteli Brand Liu Bao Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Duoteli Brand Liu Bao Tea come from?
Grown in Guangxi, China. This batch is from the 2010 harvest.
How much does 2010 Duoteli Brand Liu Bao Tea cost?
Starts at $18.00 from Purple Cloud Tea House, or about $0.18/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more dark teas on Teadar.
$18.00$0.18/g