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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2010
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Liu Bao tea offers a profound earthy character, reminiscent of deep forest floors, balanced by notes of dark wood and a subtle betel nut sweetness. The liquor is smooth and rich, providing a comforting and grounded tea experience.
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About This Tea
What does 2010 Duoteli Brand Liu Bao Tea taste like?
This dark from Guangxi, China offers a distinctive drinking experience. This aged Liu Bao tea offers a profound earthy character, reminiscent of deep forest floors, balanced by notes of dark wood and a subtle betel nut sweetness. The liquor is smooth and rich, providing a. It sits in the "Earthy" and "Woody" and "Smooth" flavor families, so expect a cup that leans earthy and woody and smooth.
How should I brew 2010 Duoteli Brand Liu Bao Tea?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2010 Duoteli Brand Liu Bao Tea come from?
This dark is grown in Guangxi, China. This particular batch comes from the 2010 harvest.