Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged ripe Pu-erh offers a deeply satisfying and grounding experience. Expect a smooth, thick liquor with rich, earthy notes reminiscent of damp forest floor and aged wood, often accompanied by a subtle sweetness.
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About This Tea
What does 2010 Lang He 9599 Ripe Pu’er taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This aged ripe Pu-erh offers a deeply satisfying and grounding experience. Expect a smooth, thick liquor with rich, earthy notes reminiscent of damp forest floor and aged wood, often accompanied by a . It sits in the "Earthy" and "Smooth" and "Woody" flavor families, so expect a cup that leans earthy and smooth and woody.
How should I brew 2010 Lang He 9599 Ripe Pu’er?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2010 Lang He 9599 Ripe Pu’er come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2010 harvest.