Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged ripe Pu-erh offers a deeply satisfying and grounding experience. Expect a smooth, thick liquor with rich, earthy notes reminiscent of damp forest floor and aged wood, often accompanied by a subtle sweetness.
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About This Tea
What does 2010 Lang He 9599 Ripe Pu’er taste like?
This aged ripe Pu-erh offers a deeply satisfying and grounding experience. Expect a smooth, thick liquor with rich, earthy notes reminiscent of damp forest floor and aged wood, often accompanied by a . It leans earthy, smooth and woody.
How should I brew 2010 Lang He 9599 Ripe Pu’er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Lang He 9599 Ripe Pu’er come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 Lang He 9599 Ripe Pu’er cost?
Starts at $53.00 from Purple Cloud Tea House, or about $0.15/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$53.00$0.15/g