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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2012
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Tasting Notes
EarthyNuttyWoody
Vendor Notes
This aged Liu Bao tea reveals a distinct betel nut aroma, a signature of well-preserved dark teas. The brew offers deep, grounding earthy notes harmoniously balanced with a subtle woody sweetness, culminating in a smooth and comforting finish.
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About This Tea
What does 2012 Betel Nut Aroma 槟榔香 Liu Bao Tea, 100g taste like?
This dark from Guangxi, China offers a distinctive drinking experience. This aged Liu Bao tea reveals a distinct betel nut aroma, a signature of well-preserved dark teas. The brew offers deep, grounding earthy notes harmoniously balanced with a subtle woody sweetness, cul. It sits in the "Earthy" and "Nutty" and "Woody" flavor families, so expect a cup that leans earthy and nutty and woody.
How should I brew 2012 Betel Nut Aroma 槟榔香 Liu Bao Tea, 100g?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2012 Betel Nut Aroma 槟榔香 Liu Bao Tea, 100g come from?
This dark is grown in Guangxi, China. This particular batch comes from the 2012 harvest.