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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2015
Flavor Profile
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Tasting Notes
EarthySweetMellow
Vendor Notes
This aged Fu Brick tea offers a deeply satisfying and grounding experience. Expect earthy notes intertwined with a subtle sweetness and a distinctive, comforting aroma often associated with 'golden flowers'. The infusion is smooth and mellow, providing a rich, full-bodied liquor.
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About This Tea
What does 2015 Zhong Cha 380g Fu Brick Tea taste like?
This dark from Hunan, China offers a distinctive drinking experience. This aged Fu Brick tea offers a deeply satisfying and grounding experience. Expect earthy notes intertwined with a subtle sweetness and a distinctive, comforting aroma often associated with 'golden fl. It sits in the "Earthy" and "Sweet" and "Mellow" flavor families, so expect a cup that leans earthy and sweet and mellow.
How should I brew 2015 Zhong Cha 380g Fu Brick Tea?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2015 Zhong Cha 380g Fu Brick Tea come from?
This dark is grown in Hunan, China. This particular batch comes from the 2015 harvest.