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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
Purple Cloud Tea House · Purple Cloud Tea House 2017 Jinggu Gushu Raw Pu'er 200g
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2017 Jinggu Gushu Raw Pu'er offers a compelling journey into the depths of aged dark tea. Expect a rich, earthy profile complemented by hints of forest floor and a subtle, evolving sweetness that lingers on the palate. Its robust character speaks of its old tree origins, promising a complex and grounding tea experience.
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About This Tea
What does Purple Cloud Tea House 2017 Jinggu Gushu Raw Pu'er 200g taste like?
This 2017 Jinggu Gushu Raw Pu'er offers a compelling journey into the depths of aged dark tea. Expect a rich, earthy profile complemented by hints of forest floor and a subtle, evolving sweetness that. It leans earthy, woody and sweet.
How should I brew Purple Cloud Tea House 2017 Jinggu Gushu Raw Pu'er 200g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Purple Cloud Tea House 2017 Jinggu Gushu Raw Pu'er 200g come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the 2017 harvest.
How much does Purple Cloud Tea House 2017 Jinggu Gushu Raw Pu'er 200g cost?
Starts at $9.90 from Purple Cloud Tea House, or about $0.05/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.30 per session. Explore more dark teas on Teadar.
$9.90$0.05/g