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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2012
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Tasting Notes
EarthyBetel NutSmooth
Vendor Notes
This aged Liu Bao tea offers a profound journey into the depths of dark tea, presenting a rich tapestry of earthy aromas intertwined with hints of traditional betel nut and a subtle, satisfying sweetness. The liquor is remarkably smooth and comforting, leaving a lasting impression of the forest floor after a gentle rain.
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About This Tea
What does 2018 (2012) Zhong Cha "108" Liu Bao Tea 250g Box taste like?
This aged Liu Bao tea offers a profound journey into the depths of dark tea, presenting a rich tapestry of earthy aromas intertwined with hints of traditional betel nut and a subtle, satisfying sweetn. It leans earthy, betel nut and smooth.
How should I brew 2018 (2012) Zhong Cha "108" Liu Bao Tea 250g Box?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 (2012) Zhong Cha "108" Liu Bao Tea 250g Box come from?
Grown in Guangxi, China. This batch is from the 2012 harvest.
How much does 2018 (2012) Zhong Cha "108" Liu Bao Tea 250g Box cost?
Starts at $56.77 from Purple Cloud Tea House, or about $0.23/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more dark teas on Teadar.
$56.77$0.23/g