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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
Purple Cloud Tea House · Purple Cloud Tea House 2018 Jinggu Gushu Raw Pu'er 200g
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
ForestFruityMineral
Vendor Notes
This 2018 Jinggu Gushu Raw Pu'er offers a vibrant journey into the forest, opening with bright, clean notes of pine and damp earth. Expect a layered profile where hints of stone fruit and a refreshing minerality emerge, culminating in a stimulating and lingering finish typical of quality young raw Pu'er.
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About This Tea
What does Purple Cloud Tea House 2018 Jinggu Gushu Raw Pu'er 200g taste like?
This 2018 Jinggu Gushu Raw Pu'er offers a vibrant journey into the forest, opening with bright, clean notes of pine and damp earth. Expect a layered profile where hints of stone fruit and a refreshing. It leans forest, fruity and mineral.
How should I brew Purple Cloud Tea House 2018 Jinggu Gushu Raw Pu'er 200g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Purple Cloud Tea House 2018 Jinggu Gushu Raw Pu'er 200g come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does Purple Cloud Tea House 2018 Jinggu Gushu Raw Pu'er 200g cost?
Starts at $8.80 from Purple Cloud Tea House, or about $0.04/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more dark teas on Teadar.
$8.80$0.04/g