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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2020
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged Liu Bao offers a deep, comforting experience with prominent earthy and woody notes. Expect a smooth, rich liquor that carries a distinct, mature aroma, hinting at its traditional post-fermentation process. A complex and satisfying tea for those who appreciate the depth of dark teas.
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About This Tea
What does 2020 China Tea (Wuzhou) "T1101" Liu Bao Tea 150g Tin taste like?
This dark from Guangxi, China offers a distinctive drinking experience. This aged Liu Bao offers a deep, comforting experience with prominent earthy and woody notes. Expect a smooth, rich liquor that carries a distinct, mature aroma, hinting at its traditional post-fermen. It sits in the "Earthy" and "Woody" and "Complex" flavor families, so expect a cup that leans earthy and woody and complex.
How should I brew 2020 China Tea (Wuzhou) "T1101" Liu Bao Tea 150g Tin?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2020 China Tea (Wuzhou) "T1101" Liu Bao Tea 150g Tin come from?
This dark is grown in Guangxi, China. This particular batch comes from the 2020 harvest.