Xue Da Wu Ye

This Dancong Oolong offers a captivating aromatic journey, presenting vibrant floral notes interwoven with ripe stone fruit and a delicate honeyed sweetness. The liquor is smooth and rich, leaving a l. It leans floral, fruity and honey.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Guangdong, China from the Da Wu Ye cultivar. This batch is from the 2021 harvest.

Starts at $24.00 from Purple Cloud Tea House, or about $0.24/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more oolong teas on Teadar.