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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0
Spring Aged Fuding Bai Mudan
Purple Cloud Tea House · 2023 Bai Mudan Spring White Tea Cake, 300g
Origin
Fujian, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
SweetHoneyedMellow
Vendor Notes
This aged Bai Mudan offers a comforting profile, where the fresh spring notes of peony have mellowed into a delightful sweetness with hints of dried apricot and honey. Its smooth, rich body provides a lingering finish, revealing soft woody undertones developed through its gentle aging.
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About This Tea
What does 2023 Bai Mudan Spring White Tea Cake, 300g taste like?
This aged Bai Mudan offers a comforting profile, where the fresh spring notes of peony have mellowed into a delightful sweetness with hints of dried apricot and honey. Its smooth, rich body provides a. It leans sweet, honeyed and mellow.
How should I brew 2023 Bai Mudan Spring White Tea Cake, 300g?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2023 Bai Mudan Spring White Tea Cake, 300g come from?
Grown in Fujian, China. This batch is from the Spring 2023 harvest.
How much does 2023 Bai Mudan Spring White Tea Cake, 300g cost?
Starts at $40.00 from Purple Cloud Tea House, or about $0.13/g. A 300g package gets you around 50 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more white teas on Teadar.
$40.00$0.13/g